#foodday

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Uy qué amanecí dulce oye jajaj y ustedes ya tomaron desayuno? Buenos días cabros, bello finde en familia y amistad. Esta delicia es de los cabros @sangucheriacasacombi delicia¡¡¡ #hacedordehambre #htcchile #htc 🍴 #food #foodporn #foodie #instafood #yummy #sharefood #instaeat #foodstagram #sweet #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #foodtime #foodgasm #foodheaven #foods #foodday #foodlike

Buon pomeriggio amici 🖑🖑🖑
Buon week end a tuttiiiiiiiiiiìiiì ❤😘😘😘

April 22nd:
📌National Jelly Bean Day
"In God We Trust" Day
April Showers Day
Chemists Celebrate the Earth Day
Earth Day
Girl Scout Leader Day
International Marconi Day
International Mother Earth Day
National Day of Puppetry
Record Store Day
✔️Happy Jelly Bean Day! 🌈
Fun facts -
• Skittles are technically jelly beans. Jelly beans are classified as candies with hard shells and gummy interiors. Sound familiar?
• Pretty much everyone can eat jelly beans. They’re gluten free, peanut free, dairy free, fat free and kosher. And somehow, they still manage to be magical bites of flavor explosion. (But watch out for the food dye. 😬)
📸:unknown

My oh my oh my oh my oh my oh my oh my oh my oh my.... you get the idea. That steaks smokes the turkey sammich I had for dinner tonight!
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Pic and succulent steak courtesy of @hacedordehambre - Y sí parrillamos? Que belleza, buen finde para todos cabros!!
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#hacedordehambre 🍴 #food #foodporn #foodie #toptags #instafood #yummy #sharefood #instaeat #foodstagram #sweet #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #foodtime #foodgasm #foodheaven #foods #foodday #foodlike

MOST RECENT

Chrurros con Chocolate at @mercatometropolitano. Mercato Metropolitano is easily one of our favourite food markets in London. Now that it's getting warmer (👀👀), it's the perfect place to chill with a glass of wine and a delicious plate of food 🍫😋🍫😋🍫😋🍫

Эх, я с самого утра насилую свой желудок. Все началось с того, что я проснулась и выпила стакан воды. Затем съела два горелых сырника со сгущенкой, 1/2 гнилого яблока (оно просто начало пропадать, а выкидывать жалко😂) и запила кружкой кофемилка, а потом сразу выпила кружку чая. Час поумирала от тошноты и тяжести в желудке. А потом... А потом съела пол маминого манника с 2 кружками молока. Через пару минут выпила стакан кваса. Что за хрень? Нет, это никакое не кп (специально для самых "умных") Я ела осознанно, ощущала каждый кусочек этого божественного манника. Но нафига столько пить?? У меня желудок разрывается, а я все пью и пью. Боюсь, что почки скоро откажут. В совокупности, я выпила уже около двух литров жидкости, а на часах еще и часа нет😑 Насчет половины манника я нифига не жалею, это правда было нереально вкусно, а вот из-за воды, гнилого яблока и горелых сырников... Желудок жалко😓



#пп #ип #правильноепитание#интуитивноепитание#дневникпитания#ипдневник#ппдневник#завтрак#breakfast#lunch#like#goodmorning#foodblog#food#foodstagram#healthyfood#foodday#fooddaily#доброеутро#ужин#рпп#здороваяеда#инстаграм#foodporn#спокойнойночи#перекус#кбжу#похудение#лайк#мирдолжензнатьчтояем

#Repost @vegankrizzleybear with @repostapp
・・・
For those if you who need some Sunday treat inspiration ✨ how about Tropical Coconut Strawberry Tarts? ✨
x Here's the recipe x

Serves 2
Crust:
90g all purpose flour
10g coconut flour
1 tbsp powdered coconut sugar (blended coconut sugar)
6 tbsp ice cold water
1 1/2 tsp hard coconut oil

Method: Start by adding the dry ingredients into a food processor. Then add the coconut oil and pulse until well combined. While the food processor is processing, add step by step the water. As soon as it crumbles and sticks well together, knead for a second, wrap in plastic wrap and let cool down in fridge.
Filling:
125g creamy coconut yoghurt
2 tsp maple syrup
Zest of one middle sized lemon
1 tsp vanilla
Extras: strawberries, passion fruit, left over lemon zest

Method: Preheat oven to 170 degrees (C). In a small bowl, whisk everything together. Set aside.
Now, take out the dough and knead again for 2-3 minutes. Halve the dough and press into small tart molds. Let bake in the oven for around 10 minutes or until golden brown.
Note: if the dough starts raising while baking, let the air out by making a tiny whole with a tooth pick. As soon as the crusts are ready, let them cool down a bit. In the meantime, slice some strawberries, open one passion fruit and blend up 1 strawberry with a splash of water. Set aside. Take the crusts and fill them with the coconut filling. Top with sliced strawberries, strawberry 'smoothie' and passion fruit. Enjoy!

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